archiveSemillon & Seafood 20091st Feb 2009 With a stunning line up of Australia's finest Semillon based wines, a selection of Western Australia's freshest seafood prepared by the Amberley Head Chef and the laid back vibe of Clare Bowditch, the 2009 Amberley Semillon and Seafood event proved to be yet another fabulous event. For all the details visit our Semillon & Seafood website |
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