7th & 8th February 2009

Spoil your senses at the 2009 Amberley Semillon & Seafood event in Margaret River.

Set in the tranquil and picturesque grounds of Amberley Estate, Semillon & Seafood has been running for more than 10 years and is a unique annual event.

With a stunning line up of Australia’s finest Semillon based wines, a selection of Western Australia’s freshest seafood prepared by Amberley Head Chef Jason Davenport and the laid back vibe of Clare Bowditch, this event promises an experience you’ll never forget.

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